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  • St Cloud, MN
  • CentraCare - St. Cloud Hospital
  • Nutrition
  • Casual/on-call, Day/Evening
  • 6:45am-8:00pm
  • Min of $13.10/hr + evening & wknd shift diff
  • Support Services - Nonpatient Care
  • Career Band: O1 Operational Support 1
  • Req #: 202003191-52093
  • Posted: July 28, 2020


Find your purpose with CentraCare. Now hiring for the Dishroom at the St. Cloud Hospital. You will start out in the dish room learning how the kitchen operates. You will be responsible for sanitizing dishware throughout the Nutrition Services Department.  After proven success you will be given the additional responsibility of food preparation and serving prepared food to patients and customers. This is a casual position with a min of 8 hours every 2 weeks. Shifts can vary from 6:45a-8:00p Mon-Fri and includes every other weekend and rotating holidays

Dishroom Responsibilities:

  • Dishwashing
  • Food preparation
  • Providing friendly customer service when serving food


Dishroom Requirements:

  • High School diploma or equivalent preferred 
  • 1 year of kitchen experience; dishwashing or food prep
  • Good verbal and written communication skills
  • Mathematical skills
  • A valid Driver’s License and driving record in good standing may be necessary.


CentraCare Health and Carris Health have made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health and Carris Health are EEO/AA employers.


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