JOB SUMMARY: Sets up food items, works on trayline and checks patient trays before they leave the kitchen. Delivers and retrieves patient tray. Prepares and delivers nourishments to unit kitchens. Assembles and delivers delayed trays and patient requests. Acts as a representative of Food & Nutrition Services to appropriately answer patient questions and communicates patient concerns to the Supervisor/Dietitian. Is responsible for cleaning and sanitizing dishes for patients and cafeteria and cleaning the dishroom at the end of the shift. Will be hired for a specific position and will be expected to cross-train for other positions.
EDUCATION AND TRAINING: Must have the ability to read, speak and write English and follow oral and written instructions. Mathematical skills required to complete clerical tasks.
EXPERIENCE: None required.
CentraCare Health and Carris Health have made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health and Carris Health are EEO/AA employers.