Kitchen - Dishroom

  • St Cloud, MN
  • CentraCare - St. Cloud Hospital
  • Nutrition
  • Casual/on-call, Various
  • $13.10/hr+ shift differentials for evenings and wknds
  • Support Services - Nonpatient Care
  • Career Band: O1 Operational Support 1
  • Req #: 201905563-48712
  • Posted: October 1, 2019

Summary

 

Now hiring an entry level Kitchen Assistant at the St. Cloud Hospital. You will start out in the dish room learning how the kitchen operates. You will be responsible for sanitizing dishware throughout the Nutrition Services Department.  After proven success you will be given the additional responsibility of food preparation and serving prepared food to patients and customers. This is a full-time position with 64 hrs. per paid period. Shifts can vary from 4:00a-8:00p Mon-Fri and includes every other weekend and rotating holidays.

Kitchen Assistant Responsibilities:

  • Dishwashing
  • Food preparation
  • Providing friendly customer service when serving food

 

Kitchen Assistant Requirements:

  • High School diploma or equivalent
  • 1 year of kitchen experience; dishwashing or food prep
  • Good verbal and written communication skills
  • Mathematical skills
  • A valid Driver’s License and driving record in good standing may be necessary.

 

CentraCare Health and Carris Health have made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health and Carris Health are EEO/AA employers.

Now hiring an entry level Kitchen - Dishroom at the St. Cloud Hospital. You will start out in the dish room learning how the kitchen operates. You will be responsible for sanitizing dishware throughout the Nutrition Services Department.  After proven success you will be given the additional responsibility of food preparation and serving prepared food to patients and customers. This is a Casual position with 8 hrs. per paid period required with opportunity to pick up more hours as desired. Shifts can vary from 5:00a-8:00p Mon-Fri and includes every other weekend and rotating holidays.

Kitchen - Dishroom Responsibilities:

  • Dishwashing
  • Food preparation
  • Providing friendly customer service when serving food

 

Kitchen - Dishroom Requirements:

  • High School diploma or equivalent
  • 1 year of kitchen experience; dishwashing or food prep
  • Good verbal and written communication skills
  • Mathematical skills
  • A valid Driver’s License and driving record in good standing may be necessary.

 

CentraCare Health and Carris Health have made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health and Carris Health are EEO/AA employers.

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