DISHROOM

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  • St Cloud, MN
  • CentraCare - St. Cloud Hospital
  • Nutrition
  • Casual/on-call, Various
  • Support Services - Nonpatient Care
  • Career Band: O1 Operational Support 1
  • Req #: 202002260-51222
  • Posted: April 7, 2020

Summary

Now hiring an entry level Dish Room at the St. Cloud Hospital. You will start out in the dish room learning how the kitchen operates. You will be responsible for sanitizing dishware throughout the Nutrition Services Department.  After proven success you will be given the additional responsibility of food preparation and serving prepared food to patients and customers. This is a Casual position with 8hrs. every 2 weeks required with opportunity to pick more. Shifts can vary from 5:00a-8:00p Mon-Fri and includes every other weekend and rotating holidays.

Dish Room Responsibilities:

  • Dishwashing
  • Food preparation
  • Providing friendly customer service when serving food

 

Dish Room  Requirements:

  • High School diploma or equivalent
  • 1 year of kitchen experience; dishwashing or food prep
  • Good verbal and written communication skills
  • Mathematical skills
  • A valid Driver’s License and driving record in good standing may be necessary.

 

CentraCare Health and Carris Health have made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health and Carris Health are EEO/AA employers.

 

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